Spring 2025 Session – April 4th to June 14th (11 weeks)
Designed for children between 5 and 10 years old, this class gives young learners the opportunity to discover the basics of cooking through simple and delicious recipes. This program helps them develop independence and a positive relationship with food!
Objectives:
Georgia
Sunday
10h00 - 11h00 (5-7 years)
11h20 - 12h20 (8-10 years)
175$